Mango Varieties

The top mango varieties
Palvan Agri Foods can also provide all top mango varieties according to the given time period, customize packing, responsible delivery, or very competitive prices.

SINDHRI

Sindhri, named after its native region Sindh, stands as a leading variety of mangoes.Sindhri is a very famous mango variety cultivated in Mirpurkhas, Khairpur, Rahim Yar Khan, and Multan. For many, Sindhri mango is the epitome of taste and texture in mangoes. While it is generally sweet, Sindhri mangoes might be a bit tangy early in the season. It is also one of the most highly demanded varieties that is seen most commonly in the local and international markets and the top variety of mangoes that are used commercially for milkshakes and ice creams. Therefore, thousands of tons of Sindhri mango are exported every year, almost all over the world. We stand out among Pakistan’s Sindhri mango suppliers and exporters.

Description Type
Sindhri Shape:                   large oval
Skin color:                          yellowish
Major Nutrients:               Vitamins (C: 60%, A: 21%)
Calories:                             60-190 cal/100 gm Weight/piece: 250-                                                    450+ gm (approx.)
Cultivation Type:             Traditional
Natural Size/Piece:         10 cm – 12 cm (approx).
Colour:                              Bright Yellow-Golden Moisture Content                                                    73.51 %
PH – Acidic:                     4.02e
Acidic:                               (0.16 – 0.19%)
Taste:                                Sweet and Flavorful
Smell:                               Aromatic
Production capacity:     In tons
Season:                            May to July

Langra
Langra Mango Pakistan is one of the most experienced varieties of mango from South Punjab. Langra is also a famous mango variety cultivated in Pakistan. These oval-shaped (side-pointing) and lush green mangoes offer bright yellow flesh that is incredibly juicy, sweet, tantalizing, and fiberless, with a significant perishing smell. Therefore, this variety never fails to win over the hearts of mango lovers. Nonetheless, this mango has a good taste, and it is also sugar-friendly by nature. This variety of mango has excellent demand in foreign countries, especially Europe and Canada.

Description

Type                                          Langra
Taste:                                        Sweet and Juicy,
Smell:                                       Less Aromatic
Weight/ Piece                         225 – 400 gm (approx)
Size / Piece                             10 cm – 12 cm (approx)
Color                                        Yellowish Green
Major Nutrients                   Vitamin ( C- 60%,  A- 21%)
Calories:                                60-190 cal / 100 g
Total Sugar                          (4.70±0.07d) %
Edible Portion                    (71.22±1.40c) %
Moisture Content              (78.23±1.74ef) %
PH – Acidic                         4.45
Acidic                                   (0.16 -0.19) %
Cultivation Type                Traditional, Natural
Quality Available               Export type ( A Grade)
Packaging Type                 Export Standard
Variety Available              Fresh Mango Fruit
Production Capacity        In Tons
Season duration               June to August

Anwar Ratol
A highly desirable variety from the southern region of Pakistan, the Anwar Ratol mango is known to be the “King of Mangoes.” Carefully grown in the Multan area, its heritage is handed down through the years. Its vibrant yellow exterior, flecked with red, exposes gorgeous golden flesh that is packed with an unique that combines sweetness and acidity. The Anwar Ratol, which is admired for its juicy texture and alluring perfume, is more than simply a fruit; it represents Pakistan’s rich agricultural heritage and evokes feelings of nostalgia and a yearning for the sweetness of summer.

Description

Type                                              Ratol
Origin                                           Multan
Taste                                             Sweet and Sour
Smell                                             Strong aromatic
Color                                              Light Yellow
Pulp Color                                    Peach Yellow
Weight/ Piece                              175 – 250 gm (approx)
Size / Piece                                   8 cm – 10 cm (approx)
Total Sugar                                   (4.3 – 4.8) %
Edible Portion                              (60 – 70) %
Moisture Content                          87 %
PH – Acidic                                    4.17 approx
Acidic                                              (0.16 -0.19) %
Major Nutrients                            Vitamin ( C- 60%,  A- 21%)
Calories:                                         60-190 cal / 100 g
Cultivation Type                           Traditional, Natural
Quality Available                          Best Selected ( A Grade)
Production Capacity                    In Tons
Season duration                           June to August

Fajri
Multani Fajri mango is also a popular mango in Multan because of its large size, sweet taste, and fiber-less pulp. Fajri mango is a great source for obtaining a lot of pulp from a single fruit. The industries that need pulp in large quantities in the making of other foods and beverages like mango juices and other drinks, jams, pickles, chutneys, sauces, etc. require large quantities of Fajri mangoes all year in order to meet their high mango-pulp needs. You can get high-quality Fajri mangoes at Multan Point. The mango size and quality you will get are carefully selected in accordance with your desire for export-quality of Packaging.We are a big producer and supplier of fajri mango.

Description

Type                                                Fajri
Origin                                             Multan
Major Nutrients                           Vitamin ( C- 60%,  A- 21%)
Calories:                                        60-190 cal / 100 g
Weight/ Piece                              400 – 800 gm (approx)
Size / Piece                                   5 cm – 7 cm (approx)
Colour                                           Yellowish Green
Acidic                                            (0.16 -0.19) %
Cultivation Type                         Traditional, Natural
Quality Available                        Best Selected ( A Grade)
Taste:                                             Sweet and Sorish,
Smell:                                            Less Aromatic
Packaging Type                           coton boxes
Production Capacity                  In Tons
Season duration                         July to August

Chaunsa
Chaunsa is one of the most popular and sought-after mango varieties in Pakistan. Renowned for their exquisite taste, rich aroma, and juicy texture, Chaunsa mangoes are a summer delight that captivates both local and international markets.Chaunsa mangoes are celebrated for their unparalleled taste. They have a perfect balance of sweetness and slight tartness, with a creamy, buttery texture that melts in the mouth. The flesh is largely fiberless, making it ideal for fresh consumption and mango-based desserts.Chaunsa mangoes are predominantly cultivated in the Punjab and Sindh provinces. Major production areas include:Multan,Muzaffargarh and Mirpur Khas.
Varieties and Quality Chaunsa mangoes come in different varieties, each boasting distinct characteristics. The primary varieties include:

White Chaunsa

Known for its light yellow skin and sweet, non-fibrous flesh, this variety is highly favored for its exceptional quality.

Summer Chaunsa

This variety has a golden-yellow hue and is celebrated for its honey-like sweetness and minimal fiber content.
The quality of Chausa mangoes is determined by their size, color, aroma, and sweetness. Premium quality Chaunsa mangoes are large, bright, and emit a strong, enticing fragrance.

Palvan agri foods can provide Export Quality Summer or  White Chaunsa at a very large scale of quantity .  We lead the pakistan Chaunsa mango export market as suppliers of Chausa mango and fresh and quality Chausa mango exporters.

Description

Types                                    Summer or White Chaunsa
Origin                                   Multan
Major Nutrients                 Vitamin ( C- 60%,  A- 21%)
Calories:                               60-190 cal / 100 g
Weight/ Piece                     250g – 500g+ (approx)
Size / Piece                          15 cm – 18 cm (approx)
Colour                                  Bright Yellow -Golden
Total Sugar                          (4.82±0.48cd) %
Edible Portion                    (69.68±2.42c) %
Moisture Content              (73.51±2.49fg) %
PH – Acidic                         4.70±0.05a
Acidic                                   (0.16 -0.19) %
Taste:                                    Super Sweet
Smell:                                   Strong Aromatic
Cultivation Type                Traditional, Natural
Quality Available               Best Selected ( A Grade)
Packaging Type                  Coton boxes
Production Capacity         In Tons
Season duration                June to September