Potato

Potato
Pakistan is an important potato producer, with different varieties catering to both local and international markets. The main varieties are Asterix, Cardinal, Sante, and Mojica. Either variety offers unique characteristics of flavor and texture, making it suitable for use in the kitchen. For example, Asterix and Cardinal are preferred for their smoothness and are often used in fries and chips, while Sante and Mojika are known for their sweet and creamy flavors, ideal for making mashed potatoes and stews.
Pakistani potatoes are different in size, from oval to round; there are also tall ones. Their skin varies from smooth to slightly scaly and is usually yellow, brown, or yellow. The inner flesh is usually white or yellow, giving it a versatile flavor that is sweet and subtly earthy.
There is a huge demand for Pakistani potatoes, not only domestically but also internationally. Exports to the United Arab Emirates, Malaysia, Sri Lanka, and Russia. The high quality and affordability of Pakistani potatoes make them desirable in these markets. In recent years, European countries have also increased their interest, further strengthening Pakistan’s position as a dominant country in the global potato market and character.
A wide range of sizes and flavors meet culinary needs, while major manufacturing centers ensure consistent supply for local consumers and exports. Growing demand from international markets underscores the importance of Pakistani potatoes in global agriculture.